I detest shopping, finding it extremely tedious and boring. And I am most definitely not a name-brand girl. Therefore, when I have to get something, you will not find me at Neiman Marcus or Nordstrom or such. Instead, you will find me doing a quick ten-minute flip through the racks at a nearby discount store. I always seem to luck out in the dress aisle at Ross.
However, when it comes to food, it is a completely different scenario! With certain ingredients, I am name-brand loyal through and through, no generic or one-off brands will do. Just to name a few:
Butter: Challenge – It’s what my mother used; it’s what I use
Mayonnaise: Nothing can compare to Best Foods
Pickles: Unless I make my own (my latest obsession!), a crisp Claussen calls my name
Canned Beans: S&W – thanks again, Mom
And finally, today’s honoree, Peanut Butter…
Skippy brand is the absolutely only one allowed in our house!! Creamy or Super Chunk makes no nevermind, both adorn our pantry shelf at any given time. Trust me, Pat got an earful when he dared to come home with Jif one time, just because it was on sale!!
My dad has always been a peanut butter freak, of sorts. I have a picture somewhere of this one birthday when we gave him six different sizes of Skippy jars and he stacked them in a tower. Perfect gift for him! My sisters and I grew up with a spoonful of Skippy as a quick snack, and I still do the same today. Several members of my family, myself included, have hypoglycemia, so the protein and nutrients in peanut butter help level out our blood sugars nicely.
My mom was a fan of peanut butter, too, and taught me to enjoy it in an unusual way — with dill pickles!! Hence the love of Claussens. It might sound bizarre, but nothing beats a dill pickle and peanut butter sandwich. Lightly toasted sourdough (Francisco International Brand, of course!), thin layers of creamy Skippy on both slices, and sliced dill pickles sandwiched in the middle. It’s the perfect combination of cool, creamy, crunchy, tangy, and even a little sweetness from the peanuts. It was definitely my mom’s and my special treat together. Love you, mom!
Today, January 24, is National Peanut Butter Day! Yes, when you are retired, you have time to look up all the quirky holidays! There are over 1,500 of them, by the way! So I had to decide how I would celebrate this food source I love so much, and there are so many options. Do Pat and I have a simple PBJ for lunch… Reese’s peanut butter cups for a midday treat… or chicken satay with peanut sauce for dinner? hhmmm…..
Well, traditional peanut butter cookies won the toss! I rarely make them and tried this new recipe that turned out perfectly. Lightly crisp on the outside, tender and chewy on the inside.
So cheers to Marcus Edson, our Canadian friend who patented the first peanut butter in 1884! Happy Peanut Butter Day!!